One thing that you should know is that sandwiches have been around since the ancient times and most of the food historians are attributing its creation to the 4th Earl, John Montagu. Who wanted food that would not interfere with his gambling is when the cook presented him sliced meat sandwiched with two pieces of toasted bread. Discussed herein are some of the most delicious sandwiches and where you can find them.
One of the sandwiches is Smorrebrod from Denmark. I can say that originally it was called a Smog og Bord which means that butter and bread and it is now combined. This sandwich consists of pieces of butter rye bread that are topped with something. What most people like in Denmark is pickled herring Smorrebrod.
In addition, let us look at the Medianoche from Cuba. This is one of the late-night favorites since it can be translated into midnight. You can find this sandwich is the clubs around Havana, you may also be able to find this sammie stateside at this Cuban restaurant. You find that it is made from a soft egg roll that is the grilled using ingredients such as cheese ham, more cheese, mustard, pickles, and Swiss.
Besides, we have the Vegemite Sandwich from Australia. It is essential to note that the Vegemite is not appealing though it is the breakfast favorite to the Aussies commonly known as the Aussie meat pie. You find that is made with a toast that is smeared with the leftover from yeast extract. Apart from that, it is also one of the richest sources of vitamin B.
Besides, there is the Chip Butty from England. You find that it does not contain meat and it consists of ketchup, fries, and bread. It is essential to note that butty means a contraction of bread and butter.
Besides, we have the Leberkas Semmel from Germany. It is essential to note that the word Leberkas means liver cheese. You should know that this sandwich is not even made from those two ingredients even though is delicious and you can eat with sweet mustard.
Last but not least, there is Chacarero from Chile. It is made of a piece of thinly and grilled churrasco-style steak which is placed on a round roll and green bean, peppers and tomatoes are added. Because of this sandwich, some people have been wondering if it was Chile that invented the trend of farm-to-table.
Researched here: you can try this out