Easy Recipe Ideas Louisiana Cajun and Creole to Cook at Home
Who can say no to food?
With a lot of people getting health-conscious, there is no wonder that there are already many healthy recipes from different cuisines made accessible today. Whatever part of the globe you are living, it is worth it to try new food from other countries. In this article, we will take a glimpse of Louisiana Cajun and Creole recipe ideas that you can prepare at home.
When it comes to Louisiana recipes, it can be hard to find one without the influences of Cajun or Creole. Well, you don’t have to travel to Louisiana to taste their delicious foods, you can actually do the preparation in your home. So now, let’s get started and fill minds with great recipe ideas and our tummies with great food.
1. Let’s start with Chicken and Boudin Gumbo.
Gone are the days where leftover chicken is a problem. If you have chicken left from last night’s meal, then you can make some gumbo. This is perfect for those people who are not a seafood fan. Gumbo is best over boudin rice.
2. Another great food is the Crawfish Boil.
Well, crawfish are very popular in New Orleans that are often partnered with beer. A boiled crawfish should be on your table with cooked corn, potatoes, andouille sausages, garlic, and many more.
3. A must-try recipe is Shrimp and Chicken Jambalaya.
Smoked seafood, meats, and vegetables is a Cajun rice dish called Jambalaya. This is a native food in Louisiana with West African, French, and Spanish influences. This has a blend of hot sauce, jalapeno pepper, and cayenne powder. This dish will give you a punch experience.
4. King Cake Beignets are also a great dish to enjoy.
This recipe is a combination of two Louisiana desserts, the king cakes, and beignets. This will surely give you a festive treat which will make your party more memorable, fun, and delicious.
5. You must not also deprive yourself to taste Shrimp and Grits Etouffee.
This recipe is just like the gumbo. Etouffee is included in Cajun and Creole cuisines. This stew type is served over rice and with shellfish. But compared to gumbo, the thicker sauce is found in etouffee with crawfish and shrimps only. To pour dark roux from the etouffee on top of grits will help enhance its taste. With this very good taste, Southerners have etouffee during breakfast.
6. Dirty Rice is a good recipe to know.
America’s soul food restaurants often have dirty rice paired with etouffee and gumbo. It is called dirty as the color of the rice changed when cooked. This is due to the fact that it is prepared with ground or chopped beef, chicken, or pork. Spices like onions and cayenne pepper are also mixed with it. You can cook this on a stovetop. But if you want the rice to be fluffy and moist, you can just bake it.
These are just some of the many recipe ideas that you can try at home.